Learn what puts you at risk for gestational diabetes, and what you can do to decrease your odds or help avoid gestational diabetes according to doctors.
Medically reviewed by a board-certified OB/GYN
Worldwide, about 15% of pregnant women develop gestational diabetes. If left untreated, it can affect your pregnancy, your delivery, and even your baby’s growth. The biggest risks are a baby that’s too large or small, increased chance of birth injuries, and C-section. A recent study also found that children born to mothers with gestational diabetes were more likely to develop prediabetes.
The following factors contribute to the risk of developing gestational diabetes:
If you have any of these risk factors, you’ll want to work with your doctor on a plan to lower your gestational diabetes risk. You might also want to maintain a screening schedule and incorporate some of these risk-cutting steps into your lifestyle to help avoid gestational diabetes.
Even if you’re at an increased risk, there are lifestyle steps you can take to help avoid gestational diabetes. So, what can you do to head off diabetes during your pregnancy?
Diagnosed with gestational diabetes? Don’t panic. Your doctor will recommend strategies to manage your blood sugar and work with you to monitor it. While gestational diabetes can usually be controlled by diet and exercise, you may need insulin if your body doesn’t respond.
The good news? After delivery, your doctor will continue to monitor your levels, and in most cases, your blood sugar will return to a normal level. Then, all you’ll need is a diabetes risk assessment every three years along with monitoring for gestational diabetes risks if you chose to get pregnant again.
Now you know what puts you at risk for gestational diabetes and how you can help avoid gestational diabetes. While it’s important to do what you can to lower your odds, try not to stress about what you can’t control. It’s also good to know what foods you should eat while pregnant, and what ones you should avoid.
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